Lets talk about healthful substitutions or at least things that are better for you…so we could call ‘em instead ofs rather than substitutions … hehe.
Oil – Black Beans, White Beans or Apple Sauce
Sugar – Stevia or Honey
Sour Cream – Plain Yogurt
Light Corn Syrup – Honey
Image courtsey of austinevan via flickr
If you wan’t more info on regular baking subsitutions, not just healthy versions then check out this site www.foodsubs.com.
What healthy substitutions have you heard of, use or recommend?
